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A famous sweet dish and dessert recipe on Thanksgiving.

Thanksgiving : Recipes : Pumpkin Pie

Pumpkin Pie

Relish your pumpkin pie while experiencing the lavishing over the eye-dazzling parade.

  • 1 - 16 ounce Pumpkin can
  • 3/4 cup - Sugar
  • 1 teaspoon - Ground Cinnamon
  • 1 teaspoon - Ground ginger
  • 1 teaspoon - Ground nutmeg
  • ½ teaspoon - Salt
  • 3 - Eggs
  • 2/3 cup - Evaporated Milk
  • ½ cup - Milk
  • Prepared Pie crust
  • Make an alloy of pumpkin, sugar, cinnamon, ginger, nutmeg and salt in a bowl.
  • Take the eggs and blend them into pumpkin mixture with a fork.
  • Add milk that is boiled for sometime and mix well.
  • Place the pie-crust (cover the sides of the crust with aluminum foil to prevent burning) and bake for 25 minutes in an oven with the temperature set to 375 ° F.
  • Take out the aluminum foil from crust and bake for 30 minutes again.
  • Insert a knife in the pie to see if the baking is complete or not. If the knife comes out clean it means the baking is over.
  • Canned pumpkin is also known as pumpkin puree; often-extra flavorings are added to it.
  • You can also take up your favorite egg and sugar substitute and not much boiled but regular milk.