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Easily-made roasted turkey dish recipe for Thanksgiving dinner.

Thanksgiving : Recipes : Blast Furnace Roast Turkey

Blast Furnace Roast Turkey

Spicy turkey on thanksgiving.

  • 1 (12-pound) - Turkey
  • 1 tablespoon - Salt
  • 3 tablespoon - Chopped fresh parsley
  • 2 tablespoon - Minced fresh chives
  • 2 tablespoon - Minced fresh thyme
  • 2 tablespoon - Minced fresh sage
  • 2 tablespoon - Minced shallots
  • 1 teaspoon - Freshly ground pepper
  • 8 cubes - Rock salt
  • Shun away the giblets and neck from turkey.
  • Wash off turkey with cold water, and wipe it to dry.
  • Take the excess fat from turkey.
  • Beginning from neck cavity, loosen the skin from breast and drumsticks by implanting one hand with your palm facing down.
  • Enter your hand below the skin and opposite to the meat to loosen the skin.
  • Mix salt, parsley, chives, thyme, sage, shallots and pepper evenly.
  • Massage herb mixture on breast and drumsticks below the skin.
  • Fasten both the leg end together with a chord.
  • Hook up the wings tips up and back and tuck under turkey.
  • Scatter rock salt in bottom of a shallow roasting pan.
  • Put the turkey breast up side, on rock salt.
  • Pierce the meat thermometer in meaty part of thigh while ensuring that it does not touch the bone.
  • Bake at 500 degrees for 1-½ hours or until thermometer reaches 165 degrees.
  • Pack the turkey loosely with aluminum foil.
  • Keep it for 15 minutes.
  • Remove the skin before distributing.